We tried a new recipe tonight and it was awesome!! I got the recipe HERE. The only thing I did different from the directions was I kept the chicken in the pan when I added the sauce. I served it over brown rice and VOILA! Enjoy!! 🙂
Creamy Crockpot Chicken March 29, 2011
I found this recipe and we just tried it tonight. Oh my word…it is AMAZING!!! You must try it!
Creamy Crockpot Chicken
3 boneless/skinless chicken breasts
1/2 cup of butter
1 package of dry Italian salad dressing mix
1 can of cream of mushroom soup
1/2 cup of white wine
4oz. of onion & chive cream cheese
1 package of pasta(any kind will do), boiled
Place chicken in the crock pot. In a sauce pan, melt butter. Stir in Italian dressing mix, soup, cream cheese and wine. Pour over chicken and cook on high for 4 hours or until chicken is fork tender. Serve over your favorite pasta and ENJOY!
White Chicken Chili December 9, 2010
This is one of our favorite meals! It’s fast and easy and tastes even better the next day. 🙂
1 tbs olive oil
1 medium onion, chopped
1 tsp minced garlic
1 1/2 lbs chicken breast
1 (32 oz.) carton of chicken broth
2 (15.8 oz.) can of great Northern beans, rinsed and drained
1 (1.25 oz.) package of white chicken chili seasoning mix
1 (11oz.) can of shoepeg corn, drained
In a large heavy-bottomed pot, heat oil over medium heat; add onion and garlic. Cook, stirring occasionally for 6-8 minutes, or until tender. Stir in chicken, chicken broth, beans, seasoning mix, and corn. Bring to a boil; reduce heat to low and simmer, stirring occasionally, for 30 minutes to an hour. The longer it simmers the better. ENJOY! 🙂
Happy Hump Day! February 10, 2010
I hope everyone had a great Wednesday! Only 2 more days till the weekend!!! 😀 We tried another new recipe and it was YUMMY!! I forgot to take pics before we dug in so here ya go! 😉
A New Keeper February 2, 2010
We recently purchased a new cookbook called So Easy by Ellie Krieger. It has TONS of healthy recipes for breakfast, lunch, supper and dessert. Here is one we tried today.
It was amazing and only had 410 calories for this whole plate full of food! This recipe is definitely a keeper and will appear on the Pulley table again very soon!
New Recipe, New Recipe!! January 21, 2010
I tried another new recipe tonight and it was yummy! We will definitely have this again!
Creamy Chicken Quesadillas January 19, 2010
This is one of my favorites! I make this recipe and only make half that night. I freeze the other half for a quick supper for another night. And I forgot to take a pic last night so stay tuned for a pic the next time I make it!
- 1 can of cream of chicken soup
- 2/3 cup of sour cream
- 2 tsp of chili powder
- 2 chicken breasts boiled and shredded
- 3/4 cup of cheddar cheese
- 1 small onion chopped
- roasted green chilies(add as many as you want till it’s as spicy as you want it)
Mix all ingredients together and spread in between 2 tortillas. Cook like you would any other quesadilla. ENJOY!